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Unsavory Truth: How Food Companies Skew the Science of What We Eat. Marion Nestle

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ISBN: 9781541697119 | 320 pages | 8 Mb

• Unsavory Truth: How Food Companies Skew the Science of What We Eat
• Marion Nestle
• Page: 320
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781541697119
• Publisher: Basic Books

Download Unsavory Truth: How Food Companies Skew the Science of What We Eat

Electronic free download books Unsavory Truth: How Food Companies Skew the Science of What We Eat by Marion Nestle 9781541697119

Unsavory Truth: How Food Companies Skew the Science of What We Eat by Marion Nestle America's leading nutritionist exposes how the food industry corrupts scientific research for profit Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are often paid for by companies that sell those foods. Whether it's a Coca-Cola-backed study hailing light exercise as a calorie neutralizer, or blueberry-sponsored investigators proclaiming that this fruit prevents erectile dysfunction, every corner of the food industry knows how to turn conflicted research into big profit. As Nestle argues, it's time to put public health first. Written with unmatched rigor and insight, Unsavory Truth reveals how the food industry manipulates nutrition science--and suggests what we can do about it.

How food companies are influencing the science of what we eat
Marion Nestle, author of an upcoming book "Unsavory Truth: How the Food Industry Skews the Science of What We Eat," describes how food  Food Politics by Marion Nestle » Food-access
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The food expert on the truth about science versus marketing and her new bookUnsavory Truth: How Food Companies Skew the Science of What We Eat. Unsavory Truth: How Food Companies Skew the Science of What
Unsavory Truth: How Food Companies Skew the Science of What We Eat Marion Nestle is Paulette Goddard Professor of nutrition, food studies, and public   Unsavory Truth: How Food Companies Skew the - Powell's Books
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